Healthy Living

Creamy Avocado Dip

fresh avocado sliced in half sitting on top of pile of fresh avocados at farmers market

My Creamy Avocado Dip is is a big hit with the whole family. We love to make it for everyday snacking, an addition to meals, and as a featured favorite for parties. This versatile dip is fantastic with sliced veggie sticks, Garlic Herb Crackers, or on flatbread. It also makes a delicious spread on sandwiches, wraps, chicken, eggs, or pasta. It truly is great any time of the day and for any occasion.

Creamy Avocado Dip
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Ingredients

  • 1 ripe avocado
  • 1/4 cup full fat coconut milk
  • 3 Tablespoons freshly squeezed lemon juice
  • 1 garlic clove
  • 2 anchovy fillets (optional – substitute additional sea salt to taste for vegan version)
  • 1/2 cup roughly chopped fresh parsley
  • 1/4 cup roughly chopped fresh basil
  • 1 tablespoon roughly chopped fresh tarragon
  • 1/4 teaspoon sea salt, plus more to taste
  • 1/2 cup extra virgin olive oil

Instructions

  1. Blend all the ingredients except the olive oil in a food processor until combined.
  2. With the blade running, pour in the oil and process until the dip thickens and the herbs are finely chopped.
  3. Taste and adjust the quantity of salt as desired.
  4. Serve with sliced veggie sticks, crackers, or on flatbread. It also makes a delicious spread on sandwiches, wraps, chicken, eggs, or pasta.
  5. Store in fridge and use within 5 days.

Notes

FREE of Gluten, Grains, Peanut, Tree Nuts, Coconut, Sesame, Dairy, Egg, Soy, & Refined Sugar

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https://layeredlivinglife.com/2017/05/creamy-avocado-dip/

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